Food Waste Research Webinar Archive
This webinar, recorded on November 17th, 2021, provides an overview of the latest research on the environmental impacts of U.S. food waste and the potential benefits of meeting the EPA/USDA goal of halving food waste by 2030, as reported in EPA's forthcoming "From Farm to Kitchen: The Environmental Impacts of Food Waste" report.
This presentation also highlights findings from EPA’s recent “Emerging Issues in Food Waste” report series, including information on how the issues affect food waste recycling and the impact of food waste on human health and the environment.