Stationary Refrigeration Resources for Businesses
On this page:
- Purchasing and Replacing Equipment
- Maintaining and Servicing Equipment
- Disposing of Equipment
- Flammable Refrigerants and Technician Safety
- Reporting Violations of the Section 608 Regulations
The information below can help businesses learn more about purchasing, maintaining, and disposing of stationary refrigeration and air-conditioning equipment.
Purchasing and Replacing Equipment
- Look for the ENERGY STAR® label when purchasing new equipment. Products that have earned the government’s ENERGY STAR® label (such as refrigerators, freezers, and other appliances) lower greenhouse gas emissions by meeting strict energy efficiency guidelines established by EPA and the U.S. Department of Energy.
Maintaining and Servicing Equipment
- Learn about EPA’s requirements for:
- Practices when servicing stationary refrigeration and air-conditioning equipment.
- Technician certification when servicing stationary refrigeration and air-conditioning equipment.
- Repairing leaks in appliances with a full charge of 50 or more pounds of ozone-depleting refrigerant.
- Keeping equipment service records.
- Find information on best practices for maintaining and servicing commercial refrigeration equipment in supermarkets from EPA’s GreenChill Program.
- Find a qualified technician through the ENERGY STAR® program. Technicians can also be located through the several trade groups.
Disposing of Equipment
- Learn about EPA’s safe disposal requirements for small appliances in this fact sheet.
- Learn about appliance disposal.
Flammable Refrigerants and Technician Safety
Access more information about R-22a and alternatives for air conditioning.