Contact Us About Sustainable Management of Food
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Contact Information
Do you have questions about Sustainable Management of Food or how you can reduce wasted food? Contact an EPA representative in your region of the United States. Click on a region on the map below for regional representative contact information:
Headquarters in Washington, DC
Jamie Lutz, lutz.jamie@epa.gov, (202) 566-1517
Region 1 Office for New England
Christine Beling, beling.christine@epa.gov, 617-918-1792
Region 2 Office in New York
Rachel Chaput, chaput.rachel@epa.gov, 212-637-4116
Region 3 Office for the Mid-Atlantic
Elana Goldstein, goldstein.elana@epa.gov, 215-814-5665
Region 4 Office for the Southeast
Thornell Cheeks, cheeks.thornell@epa.gov, 404-562-8479
Region 5 Office for the Great Lakes
Julie Schilf, schilf.julie@epa.gov, 312-886-0407
Region 6 Office for the South Central
Stephen Sturdivant, sturdivant.stephen@epa.gov, 214-665-6673
Region 7 Office for the Midwest
Gayle Hubert, Hubert.Gayle@epa.gov, 913-551-7439
Region 8 Office for the Mountains & Plains
Patrick Wauters, wauters.patrick@epa.gov, 303-312-6114
Region 9 Office for the Pacific Southwest and Hawaii
Andre Villasenor, villasenor.andre@epa.gov, 213-244-1813
Region 10 Office for the Pacific Northwest and Alaska
Domenic Calabro, calabro.domenic@epa.gov, 206-553-6640
Kendra Tyler, tyler.kendra@epa.gov, 206-553-0041
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Comment Form
Please use the form below to send us comments or questions. Be sure to include your e-mail address if you’d like a response.
Mailing Address:
Office of Resource Conservation and Recovery
1200 Pennsylvania Avenue, N. W.
MC 5306T
Washington, D.C. 20460