Sustainable Management of Food Graphics
On this page:
- Wasted Food Scale
- National Food Loss and Waste Reduction Goal Graphic
- Environmental and Greenhouse Gas Emissions Impacts of Wasted Food Graphics
- Cost of Wasted Food to the American Consumer Graphic
- Benefits of Applying Compost Graphic
- Community Composting Graphics
- Anaerobic Digestion Graphic
- Resources from Our Federal Partners
We encourage anyone to use our graphics. Please credit U.S. Environmental Protection Agency. Contact smmfood@epa.gov with any questions.
Wasted Food Scale
Access simplified and detailed versions of the Wasted Food Scale in Arabic, Chinese – Simplified, Chinese – Traditional, Korean, Russian, Spanish, Tagalog and Vietnamese on the Wasted Food Scale webpage.
National Food Loss and Waste Reduction Goal
Learn about the national food loss and waste reduction goal and the "National Strategy for Reducing Food Loss and Waste and Recycling Organics."
Environmental and Greenhouse Gas Emissions Impacts of Wasted Food Graphics
Learn about the impacts of wasted food through EPA’s food waste research.
Learn more about composting.
Cost of Wasted Food to the American Consumer Graphic
Learn more about the cost of wasted food to households.
Benefits of Applying Compost Graphics
Learn more about the environmental value of applying compost.
Community Composting Graphics
Learn more about community composting.

Anaerobic Digestion Graphic
Learn more about anaerobic digestion and how anaerobic digestion works.
View the text on the Anaerobic Digestion Graphic below.