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  1. Home
  2. Sustainable Management of Food

Sustainable Management of Food Graphics

On this page:

  • Wasted Food Scale
  • National Food Loss and Waste Reduction Goal Graphic
  • Environmental and Greenhouse Gas Emissions Impacts of Wasted Food Graphics
  • Cost of Wasted Food to the American Consumer Graphic
  • Benefits of Applying Compost Graphic
  • Community Composting Graphics
  • Anaerobic Digestion Graphic
  • Resources from Our Federal Partners

We encourage anyone to use our graphics. Please credit U.S. Environmental Protection Agency. Contact smmfood@epa.gov with any questions.


Wasted Food Scale

The Wasted Food Scale prioritizes actions that prevent and divert wasted food from disposal. Tiers of the scale highlight different pathways for preventing or managing wasted food, arranged in order from most preferred on the top left to least preferred on the top right. Within a given tier, pathways are ranked equally.
Click to enlarge.
This is a graphic showing the details of the Wasted Food Scale and how to reduce the environmental impact of wasted food. The words on the graphic are written out on this webpage: https://www.epa.gov/sustainable-management-food/wasted-food-scale#wastedfoodpath
Click to enlarge.

Access simplified and detailed versions of the Wasted Food Scale in Arabic, Chinese – Simplified, Chinese – Traditional, Korean, Russian, Spanish, Tagalog and Vietnamese on the Wasted Food Scale webpage. 


National Food Loss and Waste Reduction Goal

Learn about the national food loss and waste reduction goal and the "National Strategy for Reducing Food Loss and Waste and Recycling Organics."
 

graphic of vegetables and fruits on table with these words above them: "By 2030: Let's cut the amount of food we waste in half"
Click to enlarge.

Environmental and Greenhouse Gas Emissions Impacts of Wasted Food Graphics

Learn about the impacts of wasted food through EPA’s food waste research. 

Infographic that shows the benefits of composting
Click to enlarge.
Infographic showing the benefits of using compost and the negative impacts of wasted food
Click to enlarge.

Learn more about composting.

Photo of cars in a traffic jam with an illustration  superimposed on the left hands side showing a hand holding a fork scraping food scraps into a garbage can. The EPA logo is in the bottom corner and a banner of text reads wasting food in the U.S. causes ghg emissions equivalent to those of more than 50M gas powered passenger vehicles.
Click to enlarge.
an infographic depicting how much methane gas is produced from thrown away food
Click to enlarge.
This is an infographic showing what resources go into a year of food loss and waste in the U.S. These include greenhouse gas emissions of more than 42 coal-fired power plants; enough water and energy to supply more than 50 million homes; the amount of fertilizer used in the U.S. to grow all plant-based foods for U.S. human consumption; and an area of agriculture land equal to California to New York.
Click to enlarge.

Cost of Wasted Food to the American Consumer Graphic

Image of woman dumping food into trash can with text explaining that reducing food waste could save a family of four $56 per month that could be used for other things.
Click to enlarge.

Learn more about the cost of wasted food to households. 


Benefits of Applying Compost Graphics

an infographic showcasing the different benefits of applying compost to soil
Click to enlarge.

Learn more about the environmental value of applying compost.


Community Composting Graphics

Learn more about community composting.

This is a graphic showing a closed loop composting system where the food scraps are sorted at home, a small scale collection operation picks the food scraps up, they are taken to a composting site where compost is made, the compost is used locally in the community, and food is grown in the compost locally.
Click to enlarge.
This is a graphic of a plant with three leaves that have the words social, environmental, and economic on them. The roots of the plant are visible with the words The Benefits of Community Composting on them.
Click to enlarge.
Graphic of plant showing the local social benefits of community composting
Click to enlarge.
simple graphic showing different high-level benefits to composting
Graphic of plant showing the local economic benefits of community composting
Click to enlarge.

Anaerobic Digestion Graphic

Learn more about anaerobic digestion and how anaerobic digestion works.

View the text on the Anaerobic Digestion Graphic below.

Flow of Feedstocks through the Anaerobic Digestion System to Produce Biogas and Digestate

This graphic illustrates the flow of feedstocks through the anaerobic digestion system to produce biogas and digestate. Examples of feedstocks that go into an anaerobic digester:

  • Manure (e.g., dairy, swine, beef, poultry).
  • Wastewater Biosolids (e.g., municipal sewage sludge).
  • Food Waste (e.g., household, restaurant, cafeteria, grocery, food production).
  • Other Organics (e.g., energy crops, fats, oils, grease, crop residue, winery/brewery waste).

Feedstocks can be digested by anaerobic digestion singularly or in combination (co-digestion).

Anaerobic digestion produces two valuable outputs: biogas and digestate.

The energy in biogas can be used to provide heat and vehicle fuel as well as generate electricity, renewable natural gas, and bioproduct feedstock (e.g., bioplastics).

Digestate can be used for animal bedding, organic fertilizer, other products (e.g., building materials), crop irrigation, and horticulture products (e.g., soil amendment, peat moss replacement, plant pots).

Diagram showing what feedstocks can be used to create biogas and digestate, and what further products those can be turned into.
Click to enlarge.

Resources from Our Federal Partners

  • U.S. Department of Agriculture - EPA Fact Sheet:
    • Food Waste and Methane: What's the Connection? (pdf)(2.1 MB).
    • Desperdicio de alimentos y metano: ¿cuál es la relación? (pdf)(1.3 MB).
  • Food and Drug Administration Tips to Reduce Food Waste – Back to School Edition (pdf)(1.25 MB).

Sustainable Management of Food

  • Basics
  • Wasted Food Scale
    • Feeding Animals
  • Prevention through Source Reduction
  • Donating Food
  • Composting
    • Approaches to Composting
    • Benefits of Using Compost
    • Start a Composting Program
    • Composting at Home
    • Community Composting
  • Anaerobic Digestion
  • Preventing Wasted Food at Home
  • Tools for Preventing and Diverting Wasted Food
  • Funding Opportunities and EPA Programs Related to the Food System
  • Local and Regional Resources
  • Data on Wasted Food in the U.S.
Contact Us About Sustainable Management of Food
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on April 25, 2025
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