Agriculture Sector Emissions
On this page:
- Sources of Agriculture Sector Emissions
- Agriculture Sector Emissions Trends
- Reducing Emissions from Agriculture
Sources of Agriculture Sector Emissions
Agricultural activities — crop and livestock production — contribute to emissions in a variety of ways:
- Various management practices on agricultural soils can lead to increased availability of nitrogen in the soil and result in emissions of nitrous oxide (N2O). Specific activities that contribute to N2O emissions from agricultural lands include the application of synthetic and organic fertilizers, the growth of nitrogen-fixing crops, the drainage of organic soils, and irrigation practices. Management of agricultural soils accounts for just over half of the greenhouse gas emissions from the Agriculture sector. Management of croplands and grasslands can also lead to emissions or sequestration of carbon dioxide (CO2). These emissions and removals are included under the Land Use, Land-Use Change, and Forestry sector.
- Livestock, especially ruminants such as cattle, produce methane (CH4) as part of their normal digestive processes. This process is called enteric fermentation, and it represents over a quarter of the greenhouse gas emissions from the Agriculture sector.
- The way in which manure from livestock is managed also contributes to CH4 and N2O emissions. Different manure treatment and storage methods affect how much of these greenhouse gases are produced. Manure management accounts for about 14% of the total greenhouse gas emissions from the Agriculture sector in the United States.
- Smaller sources of agricultural emissions include CO2 from liming and urea application, CH4 from rice cultivation, and burning crop residues, which produces CH4 and N2O.
More information about emissions from agriculture can be found in the agriculture chapter in the Inventory of U.S. Greenhouse Gas Emissions and Sinks.
Agriculture Sector Emissions Trends
- In 2022, direct greenhouse gas emissions from the agriculture sector accounted for 9.4% of total U.S. greenhouse gas emissions.
- Greenhouse gas emissions from agriculture have increased by 8% since 1990. Agricultural soil management activities, such as application of synthetic and organic fertilizers, deposition of livestock manure, and growing nitrogen fixing plants, were the largest contributors to U.S. N2O emissions in 2022, accounting for 75% of total N2O emissions. Emissions from other agricultural sources have generally remained flat or changed by a relatively small amount since 1990.
Reducing Emissions from Agriculture
The table shown below provides examples of opportunities to reduce emissions from agriculture. For a more comprehensive list of options and a detailed assessment of how each option affects different gases, see Chapter 7 of the Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change.
Type | How Emissions Are Reduced | Examples |
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Land and Crop Management | Adjusting the methods for managing land and growing crops. |
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Livestock Management | Adjusting feeding practices and other management methods to reduce the amount of methane resulting from enteric fermentation. |
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Manure Management |
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